Enzymes

Alpha-amylase fungal enzyme acts on pre-gelatinized starch, cleaving alpha-1,4 bonds with the formation of maltodextrins, oligosaccharides and maltose.The enzyme is obtained from a selected strain of Aspergillus oryzae with subsequent purification an..

Alpha-amylase high temperature it hydrolyzes randomly α-1,4-glucosidic bonds of preliminary gelatinized starch with the formation of maltodextrins, reduces the viscosity of batches with starch containing raw material and prepares them to the sub..

Alpha-amylase low temperature it hydrolyzes randomly α-1,4-glucosidic bonds of preliminary gelatinized starch with the formation of maltodextrins, reduces the viscosity of batches with starch containing raw material and prepares them to the subs..

Bacterial protease enzyme for splitting of high molecular proteins to low molecular peptides.The enzyme is obtained from a selected strain of Bacillus lichenoformis with subsequent purification and concentration.Appearance: water-soluble powder from ..

Beta-glucanase enzyme catalyzes 1,3 and 1,4 glycosidic bonds from beta-glucans, breaks down viscous polymer macromolecules into low-viscosity isomaltose and maltotriose, and has a significant level of side effects to the splitting of hemicellulose, x..

Cellulase - an enzyme that breaks down the cellulose molecule into monosaccharides (simple sugars) such as beta-glucose, or shorter polysaccharides and oligosaccharides. The enzyme cellulase belongs to the class of hydrolases, which catalyzes th..

Cellulase - an enzyme that breaks down the cellulose molecule into monosaccharides (simple sugars) such as beta-glucose, or shorter polysaccharides and oligosaccharides. The enzyme cellulase belongs to the class of hydrolases, which catalyzes th..

Collagenase enzyme splits collagen with release of free amino acid oxyproline. The enzyme can split almost all types of collagen and is able to destroy not only the peptide chain of the protein, but also numerous bonds inside the triple helixes of th..

Glucoamylase - the enzyme sequentially hydrolyzes -1,4- and -1,6-glycosidic bonds, cleaving from the non-reducing ends of starch molecules, dextrins, and oligosaccharides the remains of glucose, which is the end product of hydrolysis.The dosage depen..

Invertase (beta-fructofuranosidase) is an enzyme that catalyzes the hydrolysis (degradation) of sucrose disaccharide into monosaccharides, glucose and fructose.The enzyme is obtained from a selected strain of Penicllium canescens with subsequent puri..

Invertase (beta-fructofuranosidase) is an enzyme that catalyzes the hydrolysis (degradation) of sucrose disaccharide into monosaccharides, glucose and fructose.The enzyme is obtained from a selected strain of Penicllium canescens with subsequent puri..

Keratinase enzyme catalyzes the splitting and hydrolysis of highly stable and fibrous proteins - keratins.The enzyme is obtained from a selected strain of Streptomyces ornatus with subsequent purification and concentration.Appearance: water-soluble p..

Lipase is the enzyme that catalyzes the hydrolysis of the ester bonds of triglycerides of lipid substrates, helping to transform, dissolve and fractionate fats. It splits sparingly soluble fats and oils.The enzyme is obtained from a selected strain o..

Pectinase (polygalacturonase) is an enzyme for the hydrolysis of plant polysaccharides (pectin substances), which are usually found in plants in the form of a complex complex known as protopectin.The enzyme is obtained from a selected strain of Asper..

Protease fungal enzyme for splitting of high molecular proteins to low molecular peptides.The enzyme is obtained from a selected strain of Acremonium chrysogenum with subsequent purification and concentration.Appearance: water-soluble powder from yel..

Xylanase is an enzyme for splitting xylan into xylose. Increases the output of protein substances, pigments, starch, pectin, sugary and biologically active substances due to the destruction of the cell walls of plant raw materials.Appearance: water-s..