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Main specifications
All specifications
Enzyme activity:
2000 U/ml
Formulation:
Liquid
Package:
Plastic canister - 1 kg
Shelf life:
6 months
Storage conditions:
Store at temperatures from +2°C to +15°C in a dry place protected from direct sunlight
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Alpha-amylase low temperature it hydrolyzes randomly α-1,4-glucosidic bonds of preliminary gelatinized starch with the formation of maltodextrins, reduces the viscosity of batches with starch containing raw material and prepares them to the subsequent saccharification by glucoamylase.
The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.
Specifications
Specification
Enzyme activity
2000 U/ml
Formulation
Liquid
Packaging and storage
Package
Plastic canister - 1 kg
Shelf life
6 months
Storage conditions
Store at temperatures from +2°C to +15°C in a dry place protected from direct sunlight
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